Arapaho Ranch produces the kind of beef your inner cowboy wants to eat. With 595,000 acres sprawling across Wyoming’s wild and rugged Owl Mountains, the ranch is home to native grasses, wolves, mountain lions, and grizzlies. The cattle are herded by Indian cowboys, each with his own fleet of seven horses — one for... »
Dogs bury bones. Squirrels hide acorns. Farmers make hay when the sun shines. Seasonal rhythms of scarcity and abundance are responsible for many such animal behaviors and human clichés, because stashing food when the stashing’s good is... »
Many restaurant salads these days seem designed for people who don’t like salad. They’re essentially meat entrées served on a bed of leaves, minus the baked potato. And if you watch a server removing plates from the table, you’ll see they usually aren’t empty.... »
Whole Foods describes its non-organic chicken, produced in Pennsylvania by Bell & Evans, as “barn roaming.” This pretty term invokes images of frolicking chickens, but all we really know... »
I ordered my first mangoneada, because I thought it sounded vaguely like mango lemonade, which seemed perfect on a hot day. Better Spanish speakers may realize mangoneada refers to... »
Good spinach has a meaty vibe and can get you a little high, the way sushi can. I think this feeling is related to the extreme chlorophyll density in... »